Ceklog

No os fieis de este cabrón (Virus Epstein-Barr), que me tuvo 2 meses con 40º de fiebre

Visto en Pixel y Dixel, el que se quiera comprar microbios ya sabe. Uyyy si mi hermana (estudiante de bioquímica) pillara los jodíos microbios estos…

Leo en slashdot:

“Researchers at the University of Western Ontario (Canada) recently found that beer has the same positive qualities that wine has previously been found to have. The media release quotes professor John Trevithick, ‘We were very surprised one drink of beer or stout contributed an equal amount of antioxidant benefit as wine, especially since red wine contains about 20 times the amount of polyphenols as beer.’ For more info on how beer helps police harmful free radicals in blood, The London Free Press also has an article.”

Resumiendo: La cerveza tiene las mismas cualidades que el vino, conteniendo la misma cantidad de antioxidantes.

Pues yo voy a celebrarlo tomándome una cerveza típica de la Oktoberfest alemana, la Voll-Damm Doble Malta.